tag:blogger.com,1999:blog-8773395960953219991.post2884755250433815216..comments2022-01-19T22:37:22.748-08:00Comments on An Adventure in Eating Plants: Day 20: Oops, I did it againAnonymoushttp://www.blogger.com/profile/04519527593285316970noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8773395960953219991.post-42990204847275732642014-01-20T14:56:06.981-08:002014-01-20T14:56:06.981-08:00Thanks for the tips! There's just so much info...Thanks for the tips! There's just so much information and misinformation out there. I've heard now that kale should always be cooked to avoid kidney stones or something when eaten or that too much kale can lead to thyroid problems. I suppose everything and anything in moderation, just like tofu and dark chocolate ;)Anonymoushttps://www.blogger.com/profile/04519527593285316970noreply@blogger.comtag:blogger.com,1999:blog-8773395960953219991.post-68309623201791144062014-01-20T07:26:30.987-08:002014-01-20T07:26:30.987-08:00Marinate your kale in a little sesame and olive oi...Marinate your kale in a little sesame and olive oil, with some lemon juice, salt & pepper. The trend right now is to "massage" it, to help with texture--but my favorite way to have kale is blended with pineapple juice, and nothing else. It sticks in the teeth something awful, but it's not a fashion show, right?Anonymoushttps://www.blogger.com/profile/10256468444099340991noreply@blogger.comtag:blogger.com,1999:blog-8773395960953219991.post-90360886025378686622014-01-20T06:57:25.942-08:002014-01-20T06:57:25.942-08:00I prefer smoothies, but I'll eat anything cook...I prefer smoothies, but I'll eat anything cooked with hot sauce. Here's a way you might like: <br />http://blog.fatfreevegan.com/2013/01/korean-inspired-black-eyed-peas-and-kale-bowl.html<br /><br />I used regular hot sauce; I don't have the Korean stuff. I would never eat kale as a salad. Gross. Lackinghttps://www.blogger.com/profile/10537739876839137653noreply@blogger.com