I wanted to find a new way to eat Mexican food, without the tortilla.
First I pitted and mashed up an avocado with a bit of lime juice. I kind of want one of these fancy Mortar and Pestle things that I've seen at the restaurants where they make your gauc right in front of you, but I'll use a bowl and fork for now.
I spread that on two slices of Ezekial bread. On top of that I spread some no salt added Pinto Beans (would like to get into using more dried beans, but there is only so much time in the day). Over that I added some organic salsa, sprinkled some nutritional yeast, fresh cilantro and put in the oven for 10 min at 400 degrees.
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| Fancy Mortar and Pestle |
I spread that on two slices of Ezekial bread. On top of that I spread some no salt added Pinto Beans (would like to get into using more dried beans, but there is only so much time in the day). Over that I added some organic salsa, sprinkled some nutritional yeast, fresh cilantro and put in the oven for 10 min at 400 degrees.
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